Serving full menu til 1am daily

Appetizers | Raw Bar | Soups & Salads | Sandwiches | Entrees

Southwest Skins-$5.95
Five potato halves filled with salsa, topped with Monterey jack cheese and jalepenos

Loaded Potato Skins-$5.95
Five scooped out baked potatoes, deep fried and loaded with ranch dressing and topped with cheddar and bacon

Nachos-$5.95
Fresh fried tortilla chips topped with shredded cheddar and Monterey Jack Cheese topped with jalepenos and diced tomatoes. Add chicken or beef - $2.00

Buffalo Wings-$6.25
One pound of floured chicken wings, deep fried and dipped into our hot sauce. Served with blue cheese and celery

BBQ Wings-$6.25
One pound of chicken wings , deep fried and dipped in BBQ sauce

Onion Croc-$5.95
Jumbo Onion specially cut, dipped in our special breading and deep fried

Gator Fingers-$6.95
Alligator tail meat seasoned and deep fried, served with blue cheese

Mozzarella Sticks-$6.95
Hand breaded fersh Mozzarella deep fried and served with homemade marinara sauce

Zucchini Sticks-$5.95
Fresh Zucchini, hand cut and breaded, deep-fried and served with ranch dressing

Jalapeno Popper-$6.95
Fresh Jalapenos cut in half, stuffed with our own cream cheese and spice mixture, hand breaded and deep fried

Chicken Fingers-$5.95
Fresh hand cut chicken tenders breaded and deep fried

Chicken Fingers - Cajun-$5.95
Chicken tenders seasoned with our cajun spice and sauteed

Chicken Fingers - Buffalo-$6.95
Chicken tenders, deep fried and dipped in our hot sauce, served with blue cheese dressing and celery sticks

Chicken Fingers - Jerk-$5.95
Hand cut chicken tenders seasoned with our Caribbean jerk spice, sauteed

Cheese Fries-$5.95
Fries smoothered with cheddar and jack cheese and topped with bacon bits. Served with ranch dressing

Fries-$2.50

Clams Casino-$7.95
Half dozen clams on the half shell, filled with cheese, bread crumbs, garlic and bacon and baked

Oysters-$6.95 (half dozen) or 8.95 (dozen)
Served on the half shell with cocktail sauce and lemon

Oysters Rockefeller-$7.95
Half dozen raw oysters on the half shell, topped with our own spinach-cream mixture with cheese and baked

Top Neck Clams-$6.95 (half dozen) or 9.25 (dozen)
Available steamed or raw

Garlic Shrimp-$6.95
Medium peeled shrimp sauteed with garlic, butter, white wine and served with cocktail sauce

Cajun Shrimp-$6.95
Medium peeled shrimp seasoned with cajun spice and sauteed. Served with cocktail sauce

Snow Crab Clusters-$8.95

Shrimp-$8.95 (half pound) or 16.95 (pound)
Medium shrimp steamed in our seafood spice, served with cocktail sauce

Buffalo Chicken Breast Salad-$9.25
Boneless chicken breast hand breaded and deep fried, dipped in our hot sauce and sliced, placed atop a house salad

New England Clam Chowder-$4.95 (cup) or 5.95 (bowl)
Homemade fresh daily

House Salad-$5.95
Mixed greens with tomato slices, mushrooms, red onions, topped with cheddar cheese

Soup of the Day-$4.95 (cup) or 5.95 (bowl)

Cajun Gilled Chicken Salad-$8.95

Grilled Tuna Salad-$9.95
Fresh yellow fin tuna steak, charboiled and sliced and placed on a house salad

Grilled Chicken Salad-$8.95
Charbroiled chicken breast, sliced and placed atop our house salad

Caesar Salad-$5.95
Romaine, parmesan cheese, croutons all topped in our creamy Ceasar dressing

Steak Salad-$9.25
Charbroiled New York Strip sliced and placed atop a house salad

Dinner Salad-$2.00
Smaller house salad (no cheese

Dressings: Bleu cheese, ranch, 1000 island, pepper parmesan, lo-cal Italian, cusabi, lo-cal raspberry vinaigrette French
All sandwiches served with lettuce, tomato, pickle and your choice of Grille Fries, Chips or French Fries

Burgers
7oz hand pattied fresh ground beef cooked on the grill to your liking. Served with lettude, onion, tomato and a pickle on a roll. With chips or Fries. Add: Cheese $.50 | Bacon $.95 | Sauteed Mushrooms $.50 | Fried Onions $.50

Buffalo Chicken Sandwich-$7.95
Boneless Chicken Breast, battered, deep-fried, soaked in our buffalo sauce, served with lettuce, tomato on a roll

Charbroiled Chicken Breast Sandwich-$7.95
Boneless chicken breast, charbroiled, topped with Monterey Jack cheese and bacon, served with lettuce tomato on a roll

French Dip-$6.95
Sliced top round, topped with Jack cheese and baked, served on a sub roll with sauteed onions and Au jus for dipping

Ham and Swiss-$6.95
Thinly sliced ham piled high on a roll topped with swiss cheese, served with lettuce and tomato

Rueben-$6.95
Sliced corned beef topped with Sauerkraut and Swiss cheese with a dab of 1000 Island dressing on grilled rye bread

Turkey Swiss Wrap-$6.95
Sliced smoked turkey combined with swiss cheese lettuce, tomato all wrapped in a tortilla

Club Sandwich-$6.95
Turkey, ham and American cheese combined with a roll with cheddar cheese, served with lettuce and tomato

Roast Beef and Swiss Wrap-$6.95
Our thinly sliced seasoned roast beef layered with swiss cheese, lettuce and tomato, rolled in a flour tortilla

Blackened Chicken Sandwich-$7.95
Boneless chicken breast seasoned with our cajun seasoning and cooked in our iron skillet

Crab Cake Sandwich-$9.25
Broiled crab cake served on a burger roll with lettuce & tomato

Fried Oyster Sandwich-$7.95
Individually breaded Maryland oysters, deep-fried, served with lettuce tomato on a roll

Steak Sandwich-$9.95
8 oz New York Strip steak, charboiled to order, served on a sub roll topped with our southwest sauce and texas toothpicks

Prime Rib Sandwich-$9.95
8 oz cut of Angus Prime Rib served with lettuce, tomato on a sub roll

Cajun Grilled Tuna Sandwich-$8.95
Fresh yellow fin tuna seasoned with Cajun spice and charbroiled served on a roll with lettice and tomato

Fresh Fish Sandwich-$7.25
Fresh local flounder hand battered and deep-fried, served on a roll with lettuce and tomato

All Entrees served with choice of soup, salad or veg of the day and choice of potato.
(Baked, Grille Fries, Garlic Mashed, Garlic Red B's of Wild Rice)

Top Sirloin-$15.95
Hand cut 12 oz top sirloin steak

T-Bone Steak-$17.95
16 oz T-Bone smothered with sauteed mushrooms

Prime Rib-$14.25
10 oz of slow roasted Premium Gold Angus prime rib served with Au Jus

"Crocs" Prime Cut-$18.95
16 oz of slow roasted Premium Gold Angus prime rib served with Au Jus

New York Strip-$17.95
Hand cut Premium Gold Angus beef hand cut and grilled to your liking

"The Filet"-$18.95
An 8 oz hand cut beef tenderloin wrapped in bacon and grilled to order

Delmonico-$17.95
Hand cut Angus Delmonico steak grilled to your liking

Black 'n' Bleu Top-$16.95
Hand cut top sirloin, seasoned with Cajun spice and blackened, then topped with bleu cheese and baked

Chicken Marsala-$16.95
Boneless chicken, tenderized floured and sauteed with butter, mushrooms and marsala wine

Veal Marsala-$17.95
Tenderized milk fed veal sauteed in our butter mushroom and marsala wine sauce

Baby Back Ribs-$9.95 (half rack) or 17.95 (full rack)
Slow cooked, hickory smoked baby back ribs, brushed with our smokey BBQ sauce

Shrimp and Scallops Parmesan-$17.95
Jumbo shrimp and sea scallops sauteed in garlic butter along with green peppers and mushrooms then topped with parmesan cheese

Key West Shrimp Scampi-$16.95
Jumbo Shrimp sauteed in garlic butter along with broccoli with key west spice, served over ziti. Served with homemade garlic bread

Fried Oysters Platter-$15.25
Fresh individually breaded Maryland oysters deep fried to a golden brown and served with your choice of starch and veggie

"Key West Combo"-$16.95
Fresh local flounder along with sea scallops seasoned with key west spice then broiled along with broccoli florets

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF (TWO) 2
Salad, vegetable, red B's, garlic mashed wild rice or baked Potato

Croc's Sports Steakhouse / 114th St. & Coastal Hwy / Gold Coast Mall
Ocean City, MD 21842 / 410-723-1697 / occrocs@aol.com

 


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